Pinch Me is a cooking series about how immigrants have adapted their traditional cooking methods over the years to incorporate local foods. Rose Best from the Ukrainian community shows us how to cook Beet Horseradish Cape Breton style!
The pre-launch of the diversitycapebreton.ca web portal will be taking place this week at Cape Breton University, as part of the Canadian Society for Traditional Music's Curating Ethnomusicology pre-conference workshops.
"Jewish Life on Cape Breton Island” has been the title of multiple projects dedicated to research of the same topic. It has been a radio program, a series of sound pieces, and a curated environment at York University.